{"id":56359,"date":"2015-08-01T17:37:16","date_gmt":"2015-08-01T15:37:16","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=56359"},"modified":"2015-08-01T17:37:16","modified_gmt":"2015-08-01T15:37:16","slug":"vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/","title":{"rendered":"Vercors: douze recettes originales pour d\u00e9butants ou cuisiniers avertis !"},"content":{"rendered":"<p><span style=\"color: #000080;\">Concoct\u00e9es par Le Parc du Vercors et le SIVER en partenariat avec<br \/>\nl&rsquo;APAP, douze fiches recettes originales ont pris forme pour le plaisir des<br \/>\npapilles. A base de produits locaux, il y en a pour tous les go\u00fbts :<br \/>\nmignon de veau en brioche sauce au Bleu du Vercors-Sassenage, crumble<br \/>\nde potimarron au Vercorais, barres de c\u00e9r\u00e9ales aux noix de Grenoble,<br \/>\nspirale de truites du Vercors marin\u00e9e aux herbes sauvages, chaud froid \u00e0<br \/>\nla bi\u00e8re du Vercors\u2026<\/span><\/p>\n<p><span style=\"color: #000080;\">Ces fiches sont une fa\u00e7on de prolonger les ateliers \u00ab Alimentation, Sant\u00e9<br \/>\net Territoires : une cuisine d&rsquo;inspiration \u00bb propos\u00e9s depuis 2011<br \/>\nnotamment aux h\u00e9bergeurs, restaurateurs et producteurs Marque Parc.<\/span><\/p>\n<blockquote><p><strong><span style=\"color: #000080;\">La sortie officielle de ces succulentes recettes propos\u00e9es gratuitement<br \/>\nau grand public se d\u00e9roulera lors de la F\u00eate du Bleu \u00e0 Villard-de-Lans<br \/>\nles 8 et 9 ao\u00fbt prochain. Tout un chacun pourra les choisir au chapiteau<br \/>\ndu Parc, sur le stand de vente du Bleu et \u00e0 la Gargote des Saveurs !<\/span><\/strong><\/p><\/blockquote>\n<p><span style=\"color: #000080;\">D\u00e8s le mois de septembre, elles b\u00e9n\u00e9ficieront d&rsquo;une plus large diffusion via<br \/>\nles Offices du tourisme et le r\u00e9seau Marque Parc.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Concoct\u00e9es par Le Parc du Vercors et le SIVER en partenariat avec<br \/>\nl&rsquo;APAP, douze fiches recettes originales ont pris forme pour le plaisir des<br \/>\npapilles<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,71],"tags":[2365,4126,5074,5689],"class_list":["post-56359","post","type-post","status-publish","format-standard","hentry","category-bleu-du-vercors-sassenage","category-terroirs-gastronomie","tag-fete-du-bleu","tag-parc-du-vercors","tag-siver","tag-villard-de-lans"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vercors: douze recettes originales pour d\u00e9butants ou cuisiniers avertis ! -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vercors: douze recettes originales pour d\u00e9butants ou cuisiniers avertis ! -\" \/>\n<meta property=\"og:description\" content=\"Concoct\u00e9es par Le Parc du Vercors et le SIVER en partenariat avec l&#039;APAP, douze fiches recettes originales ont pris forme pour le plaisir des papilles\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-01T15:37:16+00:00\" \/>\n<meta name=\"author\" content=\"Gilbert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gilbert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2015\\\/08\\\/01\\\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2015\\\/08\\\/01\\\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\\\/\"},\"author\":{\"name\":\"Gilbert\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"headline\":\"Vercors: douze recettes originales pour d\u00e9butants ou cuisiniers avertis !\",\"datePublished\":\"2015-08-01T15:37:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2015\\\/08\\\/01\\\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\\\/\"},\"wordCount\":199,\"commentCount\":0,\"keywords\":[\"f\u00eate du bleu\",\"parc du Vercors\",\"Siver\",\"Villard de Lans\"],\"articleSection\":[\"bleu du Vercors Sassenage\",\"terroirs\\\/gastronomie\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2015\\\/08\\\/01\\\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2015\\\/08\\\/01\\\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\\\/\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2015\\\/08\\\/01\\\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\\\/\",\"name\":\"Vercors: douze recettes originales pour d\u00e9butants ou cuisiniers avertis ! -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#website\"},\"datePublished\":\"2015-08-01T15:37:16+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2015\\\/08\\\/01\\\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2015\\\/08\\\/01\\\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2015\\\/08\\\/01\\\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vercors: douze recettes originales pour d\u00e9butants ou cuisiniers avertis !\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/\",\"name\":\"\",\"description\":\"Le journal du monde rural\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\",\"name\":\"Gilbert\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vercors: douze recettes originales pour d\u00e9butants ou cuisiniers avertis ! -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/","og_locale":"fr_FR","og_type":"article","og_title":"Vercors: douze recettes originales pour d\u00e9butants ou cuisiniers avertis ! -","og_description":"Concoct\u00e9es par Le Parc du Vercors et le SIVER en partenariat avec l'APAP, douze fiches recettes originales ont pris forme pour le plaisir des papilles","og_url":"https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/","article_published_time":"2015-08-01T15:37:16+00:00","author":"Gilbert","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Gilbert","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/#article","isPartOf":{"@id":"https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/"},"author":{"name":"Gilbert","@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1"},"headline":"Vercors: douze recettes originales pour d\u00e9butants ou cuisiniers avertis !","datePublished":"2015-08-01T15:37:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/"},"wordCount":199,"commentCount":0,"keywords":["f\u00eate du bleu","parc du Vercors","Siver","Villard de Lans"],"articleSection":["bleu du Vercors Sassenage","terroirs\/gastronomie"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/","url":"https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/","name":"Vercors: douze recettes originales pour d\u00e9butants ou cuisiniers avertis ! -","isPartOf":{"@id":"https:\/\/www.sillon38.com\/blog\/#website"},"datePublished":"2015-08-01T15:37:16+00:00","author":{"@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1"},"breadcrumb":{"@id":"https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.sillon38.com\/blog\/2015\/08\/01\/vercors-douze-recettes-originales-pour-debutants-ou-cuisiniers-avertis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sillon38.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Vercors: douze recettes originales pour d\u00e9butants ou cuisiniers avertis !"}]},{"@type":"WebSite","@id":"https:\/\/www.sillon38.com\/blog\/#website","url":"https:\/\/www.sillon38.com\/blog\/","name":"","description":"Le journal du monde rural","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sillon38.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1","name":"Gilbert"}]}},"_links":{"self":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts\/56359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/comments?post=56359"}],"version-history":[{"count":0,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts\/56359\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/media?parent=56359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/categories?post=56359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/tags?post=56359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}