{"id":59117,"date":"2015-10-11T11:05:00","date_gmt":"2015-10-11T09:05:00","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=59117"},"modified":"2015-10-11T11:05:00","modified_gmt":"2015-10-11T09:05:00","slug":"semaine-du-goutgourmande","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2015\/10\/11\/semaine-du-goutgourmande\/","title":{"rendered":"Semaine du go\u00fbt\u00a0\u00bbgourmande\u00a0\u00bb"},"content":{"rendered":"<p><em> <\/em><\/p>\n<p><span style=\"color: #000080;\"><em>A l\u2019occasion de sa nouvelle exposition temporaire \u00ab\u00a0Gourmandises. La Noix de Grenoble, reine des desserts et des confiseries\u00a0\u00bb, le Grand S\u00e9choir<\/em><em> et le Comit\u00e9 de Territoire du Sud-Gr\u00e9sivaudan s\u2019associent pour vous offrir une semaine festive et gustative autour d\u2019une m\u00eame th\u00e9matique\u00a0: la Gourmandise !<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Agriculteurs, p\u00e2tissiers, animateurs et Chefs dont Alain Berne, Chef\u00a0Meilleur Ouvrier de France\u00a0vous feront d\u00e9couvrir des gourmandises pr\u00e9par\u00e9s \u00e0 partir des produits de notre terroir\u00a0lors des le\u00e7ons gourmandes, des ateliers de cuisine et du march\u00e9 de terroir : exp\u00e9riences et plaisirs culinaires assur\u00e9s pour cette nouvelle Semaine du Go\u00fbt\u00a0au Grand S\u00e9choir !<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em> <\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\">Mardi 13, jeudi 15 et vendredi 16 octobre<\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><strong>Le\u00e7ons gourmandes pour les scolaires\u00a0:<\/strong><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>4 ateliers scolaires pour d\u00e9velopper l&rsquo;\u00e9ducation et l&rsquo;apprentissage des jeunes consommateurs \u00e0 travers la gourmandise\u00a0:<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>\u00ab\u00a0Atelier noix caramel\u00e9es \u00bb avec Laurent Champon, P\u00e2tissier-Chocolatier\u00a0; \u00ab\u00a0Atelier p\u00e2tisserie cr\u00e9ative\u00a0: Pop cake\u00a0\u00bb par Valentina Bres, Cake Designer ; \u00ab\u00a0Parcours sensoriel dans l\u2019exposition Gourmandises \u00bb par Nelly Puaux, guide du Grand S\u00e9choir\u00a0; \u00ab\u00a0Jardin givr\u00e9\u00a0\u00bb par l\u2019association Espace Nature Is\u00e8re ou \u00ab\u00a0Les douceurs de Magnauds, recette pour les enfants\u00a0\u00bb par Catherine Duboucher, agricultrice.<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em> <\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #ff6600;\">Mercredi 14 octobre\u00a0: de 15h \u00e0 17h<\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><strong>Ateliers de Cuisine \u00ab\u00a0Terre Gourmande\u00a0\u00bb<\/strong><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Anim\u00e9s par <strong>Alain Berne, Chef Meilleur Ouvrier de France<\/strong> et <strong>Christine Belleville, \u00ab\u00a0La Cuisine vagabonde\u00a0\u00bb<\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Confection d\u2019un \u00ab\u00a0burger Vercors\u00a0\u00bb et de barres de c\u00e9r\u00e9ales aux noix gr\u00e2ce \u00e0 la cuisine mobile du Grand S\u00e9choir.<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>De 15h \u00e0 17h, \u00e0 partir de 8 ans. Tarif\u00a0: 5\u20ac \/ pers. R\u00e9servation obligatoire<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em> <\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #ff6600;\">Samedi 17 octobre\u00a0: 16h30<\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><strong>Spectacle musical jeune public \u00ab\u00a0A table\u00a0\u00bb<\/strong><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Avec <strong>Claire Delgado Boge, chanteuse lyrique (Compagnie Ad Libitum, Grenoble) et Laurence Garcin, pianiste<\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em> <\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>\u00ab\u00a0\u00c0 TABLE\u00a0\u00bb vous invite \u00e0 d\u00e9guster recettes chant\u00e9es, airs de gourmets et chansons pantagru\u00e9liques de Schubert \u00e0 Bernstein en passant par Offenbach et les Fr\u00e8res Jacques. Spectacle ludique \u00e0 consommer sans mod\u00e9ration <\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>A 16h30, tarif\u00a0: 5 \u20ac, tout public, r\u00e9servation conseill\u00e9e au 04.76.36.36.10<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em> <\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #ff6600;\"> Dimanche 18 octobre\u00a0: 10h -18h <\/span><\/p>\n<p><span style=\"color: #000080;\"><strong>March\u00e9 du terroir et repas gourmand <\/strong><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Les <strong>producteurs fermiers du Sud Gr\u00e9sivaudan<\/strong>, de l\u2019Is\u00e8re et de la Dr\u00f4me, les agriculteurs du Vercors vous proposent leurs savoureux produits de terroir\u00a0: fruits et l\u00e9gumes, vins bio, confitures, miel, pains\u2026 <\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<blockquote><p><span style=\"color: #000080;\"><em>Et cette ann\u00e9e, seront pr\u00e9sents sur un m\u00eame stand, les trois produits phares is\u00e9rois\u00a0: <strong>la Noix de Grenoble, le Bleu du Vercors-Sassenage et le Saint-Marcellin<\/strong>. Trois produits d\u2019exception r\u00e9unis sous un nouvel \u00e9tendard\u00a0: bleu, blanc, blond avec au menu d\u00e9gustations et pr\u00e9sentations.<\/em><\/span><\/p><\/blockquote>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Mais \u00e9galement, des stands librairie, potiers, jeux en bois, association des fruits retrouv\u00e9s\u2026<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em> <\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em><strong>Repas gourmand\u00a0: 18 \u20ac \/ pers.<\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>R\u00e9unis autour de valeurs communes, telles que le partage, la transmission et la rencontre,<strong> Alain Berne Chef Meilleur Ouvrier de France (Terre gourmande) et Christine Belleville (Cuisine vagabonde), <\/strong>vous proposent une promenade gourmande autour des produits du march\u00e9 du Grand S\u00e9choir.<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Au menu :<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Velout\u00e9 de courges aux ch\u00e2taignes, sa tartine de poires au Bleu du Vercors-Sassenage<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Dahl de lentilles et pommes de terre au curcuma<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Houmous de pois chiches au citron et au thym<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Mitonn\u00e9e de l\u00e9gumes aux noix fra\u00eeches<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Fromages des deux c\u00f4t\u00e9s<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Cr\u00e8me grand-m\u00e8re \u00e0 la f\u00e8ve de tonka et confiture de cerises,<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Macarons aux noix,<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>Brochette des vergers d\u2019automne au miel.<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em> <\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em>De 10h-18h. Entr\u00e9e libre\u00a0au march\u00e9. Repas midi\u00a0: 18\u20ac (inscription conseill\u00e9e)<\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"> <em><strong>Contact : Marion Carcano \/ Nelly Puaux\u00a0: 04.76.36.36.10<\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\"><em> <\/em><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\">Mus\u00e9e \/ boutique \/ salon de th\u00e9<\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<blockquote><p><span style=\"color: #000080;\"><strong>Le Grand S\u00e9choir &#8211; Maison du Pays de la noix \/ <\/strong>705 route de Grenoble \/ 38470 Vinay<\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\">T\u00e9l. 04 76 36 36 10 \/ <a href=\"http:\/\/www.legrandsechoir.fr\">www.legrandsechoir.fr<\/a><\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\">Du 1er avril au 31 octobre: tous les jours sauf le lundi : 10h &#8211; 18h<\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\">Du 1er novembre au 31 mars\u00a0: tous les jours sauf lundi\u00a0: 14h &#8211; 17h30<\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\">Fermeture en janvier, les 1er mai et 25 d\u00e9cembre<\/span><\/p>\n<p><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\">Ouverture toute l\u2019ann\u00e9e pour les groupes sur r\u00e9servation<\/span><\/p><\/blockquote>\n<p><em> <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A l\u2019occasion de sa nouvelle exposition temporaire \u00ab Gourmandises, la Noix de Grenoble, reine des desserts et des confiseries \u00bb, le Grand S\u00e9choir propose du 12 au 18 octobre prochain, une Semaine du Go\u00fbt gourmande.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,63],"tags":[807,1399,3360,3472,4868,5006],"class_list":["post-59117","post","type-post","status-publish","format-standard","hentry","category-agro-alimentaire","category-questionsdactualite","tag-bleu-du-vercors-sassenage","tag-comite-de-territoire-du-sud-gresivaudan","tag-le-grand-sechoir","tag-lnoix-de-grenoble","tag-saint-marcellin","tag-semaine-du-gout"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Semaine du go\u00fbt&quot;gourmande&quot; -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2015\/10\/11\/semaine-du-goutgourmande\/\" \/>\n<meta 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