{"id":59122,"date":"2015-10-12T14:03:04","date_gmt":"2015-10-12T12:03:04","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=59122"},"modified":"2015-10-12T14:03:04","modified_gmt":"2015-10-12T12:03:04","slug":"consommation-de-champignons-restez-vigilants","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2015\/10\/12\/consommation-de-champignons-restez-vigilants\/","title":{"rendered":"Consommation de champignons : restez vigilants !"},"content":{"rendered":"

L\u2019Institut de veille sanitaire (InVS<\/a>) a r\u00e9pertori\u00e9 212 cas d\u2019intoxication li\u00e9s \u00e0 la consommation de champignons entre le 29 juin et le 30 ao\u00fbt 2015.<\/strong><\/span><\/p>\n

Face \u00e0 l\u2019augmentation r\u00e9guli\u00e8re du nombre de cas signal\u00e9s aux Centres antipoison et de toxicovigilance, en particulier depuis le d\u00e9but de ce mois d\u2019ao\u00fbt, la Direction g\u00e9n\u00e9rale de la sant\u00e9 (DGS), l\u2019Institut de veille sanitaire (InVS<\/a>) et l\u2019Institut national de pr\u00e9vention et d’\u00e9ducation pour la sant\u00e9 (INPES<\/a>) souhaitent mettre en garde les amateurs de cueillette et rappeler les bonnes pratiques.<\/strong><\/span><\/p>\n

Les cas d\u2019intoxication r\u00e9pertori\u00e9s depuis le d\u00e9but de la p\u00e9riode de surveillance ont \u00e9t\u00e9 principalement relev\u00e9s en Aquitaine (47 cas), en Midi-Pyr\u00e9n\u00e9es (36 cas), en Rh\u00f4ne-Alpes (27 cas)<\/strong> et en Franche-Comt\u00e9 (13 cas). Aucun d\u00e9c\u00e8s ni cas grave n\u2019a \u00e9t\u00e9 enregistr\u00e9.<\/span><\/p>\n

Les cons\u00e9quences sur la sant\u00e9 de ce type d\u2019intoxications sont graves (troubles digestifs s\u00e9v\u00e8res, atteintes du foie pouvant n\u00e9cessiter une greffe), voire mortelles. La plupart d\u2019entre elles conduit \u00e0 une hospitalisation, souvent en r\u00e9animation.<\/span><\/p>\n

Ces intoxications r\u00e9sultent, dans la majorit\u00e9 des cas, d\u2019une confusion avec des champignons comestibles, d\u2019o\u00f9 l\u2019importance de rester vigilant, que l\u2019on soit connaisseur ou que l\u2019on pratique la cueillette ponctuellement.<\/span><\/p>\n

Face \u00e0 ces cas qui se renouvellent et perdurent chaque ann\u00e9e, la DGS, l\u2019InVS<\/a> et l\u2019INPES<\/a> renouvellent leurs mises en garde :<\/span><\/p>\n

– ne ramassez que les champignons que vous connaissez parfaitement : certains champignons v\u00e9n\u00e9neux hautement toxiques ressemblent beaucoup aux esp\u00e8ces comestibles ;
\n– au moindre doute sur l\u2019\u00e9tat ou l\u2019identification de l\u2019un des champignons r\u00e9colt\u00e9s, ne consommez pas la r\u00e9colte avant de l\u2019avoir fait contr\u00f4ler par un sp\u00e9cialiste en la mati\u00e8re (les pharmaciens ou les associations et soci\u00e9t\u00e9s de mycologie de votre r\u00e9gion peuvent \u00eatre consult\u00e9s) ;
\n– cueillez uniquement les sp\u00e9cimens en bon \u00e9tat et pr\u00e9levez la totalit\u00e9 du champignon (pied et chapeau), afin de permettre l\u2019identification ;
\n– ne cueillez pas pr\u00e8s de sites pollu\u00e9s (bords de routes, aires industrielles, d\u00e9charges) car les champignons concentrent les polluants ;
\n– s\u00e9parez les champignons r\u00e9colt\u00e9s, par esp\u00e8ce. Un champignon v\u00e9n\u00e9neux peut contaminer les autres ;
\n– d\u00e9posez les champignons s\u00e9par\u00e9ment, dans une caisse ou un carton mais jamais dans un sac plastique qui acc\u00e9l\u00e8re le pourrissement ;
\n– lavez-vous soigneusement les mains apr\u00e8s la r\u00e9colte ;
\n– conservez les champignons \u00e0 part et dans de bonnes conditions au r\u00e9frig\u00e9rateur et consommez-les dans les deux jours au maximum apr\u00e8s la cueillette ;
\n– consommez les champignons en quantit\u00e9 raisonnable apr\u00e8s une cuisson suffisante, ne les consommez jamais crus.
\n– ne proposez jamais de champignons cueillis \u00e0 de jeunes enfants.<\/span><\/p>\n

En cas d\u2019apparition d\u2019un ou plusieurs sympt\u00f4mes <\/strong><\/span><\/p>\n

(notamment diarrh\u00e9e, vomissements, naus\u00e9es, tremblements, vertiges, troubles de la vue, etc.)<\/strong><\/span><\/p>\n

\u00e0 la suite d\u2019une consommation de champignons de cueillette :<\/strong><\/span><\/p>\n

appelez imm\u00e9diatement le \u00ab 15 \u00bb ou un centre antipoison en mentionnant cette consommation<\/strong>.<\/span><\/p>\n

Les sympt\u00f4mes commencent g\u00e9n\u00e9ralement \u00e0 appara\u00eetre dans les 12 heures apr\u00e8s la consommation et l\u2019\u00e9tat de la personne intoxiqu\u00e9e peut s\u2019aggraver rapidement.<\/span><\/p>\n

En cas de sympt\u00f4mes, il est utile de noter les heures du ou des derniers repas, l\u2019heure de survenue des premiers signes et de conserver les restes de la cueillette pour identification.<\/span><\/p>\n

Liens utiles<\/em><\/span> :<\/strong><\/span><\/p>\n

Minist\u00e8re des Affaires sociales, de la sant\u00e9 et des Droits des femmes : http:\/\/www.sante.gouv.fr\/champignons.html<\/span><\/p>\n

Soci\u00e9t\u00e9 Fran\u00e7aise de Mycologie : http:\/\/www.mycofrance.org Centres antipoison : http:\/\/www.centres-antipoison.net\/<\/span><\/p>\n

Institut de veille sanitaire : http:\/\/www.invs.sante.fr\/<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

212 cas d\u2019intoxication li\u00e9s \u00e0 la consommation de champignons : restez vigilants !<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,47],"tags":[1136,1847,2972],"class_list":["post-59122","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-nature","tag-champignons","tag-direction-generale-de-la-sante","tag-institut-de-veille-sanitaire"],"yoast_head":"\nConsommation de champignons : restez vigilants ! -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2015\/10\/12\/consommation-de-champignons-restez-vigilants\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consommation de champignons : restez vigilants ! 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