{"id":60483,"date":"2016-01-03T16:20:02","date_gmt":"2016-01-03T14:20:02","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=60483"},"modified":"2016-01-03T16:20:02","modified_gmt":"2016-01-03T14:20:02","slug":"agriculture-iseroise-le-plan-dactions-pour-2016","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2016\/01\/03\/agriculture-iseroise-le-plan-dactions-pour-2016\/","title":{"rendered":"Agriculture is\u00e9roise: le plan d’actions pour 2016"},"content":{"rendered":"

Robert Duranton, vice pr\u00e9sident du conseil D\u00e9partemental en charge de l’agriculture a d\u00e9fini les actions qui seront \u00e0 mener pour l’ann\u00e9e 2016. Celles ci ont \u00e9t\u00e9 d\u00e9voil\u00e9es lors de la derni\u00e8re s\u00e9ance publique du d\u00e9partement de l’Is\u00e8re de l’ann\u00e9e 2015. <\/span><\/p>\n

Robert Duranton a rappel\u00e9 que \u00a0\u00bb face \u00e0 la crise qui frappe durement les agriculteurs et en particulier les \u00e9leveurs, le D\u00e9partement, qui s’est montr\u00e9 solidaire et surtout r\u00e9actif a apport\u00e9 une aide d’urgence de 1 million d’euros. Celle ci a \u00e9t\u00e9 en partie d\u00e9bloqu\u00e9e en 2015, le solde le sera en 2016.\u00a0\u00bb<\/span><\/p>\n

Et d’argumenter:\u00a0\u00bb s’agissant d’une crise structurelle, le D\u00e9partement s’inscrit dans une d\u00e9marche volontariste afin d’accompagner ce secteur dans la dur\u00e9e et aussi de structurer les fili\u00e8res agricoles. \u00ab\u00a0. <\/span><\/p>\n

Pour Robert Duranton l’agriculture est face \u00e0 un d\u00e9fi: \u00a0\u00bb reconqu\u00e9rir de la valeur ajout\u00e9e.\u00a0\u00bb<\/span><\/p>\n

\"dur\"<\/a>A ce titre,\u00a0\u00bb\u00a0 le d\u00e9partement va favoriser\u00a0 l’organisation de circuits courts de proximit\u00e9, maitris\u00e9s par les agriculteurs afin qu’ils puissent b\u00e9n\u00e9ficier de la valeur ajout\u00e9e et vivre d\u00e9cemment de leurs productions.\u00a0\u00bb<\/span><\/p>\n

Voici donc les orientations de la politique agricole 2016..<\/span><\/strong><\/p>\n

– structurer le p\u00f4le viandes locales, base du futur p\u00f4le agroalimentaire d\u00e9partemental, avec la r\u00e9alisation de travaux compl\u00e9mentaires bas\u00e9s sur l’attractivit\u00e9 de l’abattoir du Fontanil et d\u00e9velopper des prestations de transformation. <\/span><\/p>\n

A noter que sur le dossier de modernisation de l’abattoir du Fontanil, La M\u00e9tro sera \u00e9galement partie prenante.<\/span><\/p>\n

– D\u00e9velopper des circuits de commercialisation de proximit\u00e9, en particulier en\u00a0 mieux structurant l’approvisionnement des restaurants des coll\u00e8ges.<\/span><\/p>\n

– Soutenir la comp\u00e9titivit\u00e9 des exploitations agricoles et des industriels agroalimentaires.<\/span><\/p>\n

– Soutenir l’installation et l’accompagnent technique des jeunes agriculteurs pour maitriser les charges, la qualit\u00e9 des produits et valoriser leurs productions.<\/span><\/p>\n

– Pr\u00e9server les terres agricoles.<\/span><\/p>\n

– Promouvoir les pratiques \u00e9cologiquement responsables en mobilisant davantage de cr\u00e9dits environnementaux.<\/span><\/p>\n

– Garantir la s\u00e9curit\u00e9 sanitaire et alimentaire \u00e0 l’\u00e9chelle des Alpes du nord, avec le laboratoire v\u00e9t\u00e9rinaire d\u00e9partemental.<\/span><\/p>\n

Jean Pierre Barbier, Pr\u00e9sident du conseil D\u00e9partemental appuyant fortement ces orientations: \u00a0\u00bb la profession agricole est en pleine crise, les fili\u00e8res lait et viande en particulier. Nous devons soutenir nos agriculteurs afin qu’ils vivent de leur m\u00e9tier. Pour cela il faut que les zones de production et les zones de consommation travaillent ensemble. <\/span><\/p>\n

Oui nous avons la volont\u00e9 de d\u00e9velopper le p\u00f4le agroalimentaire d\u00e9partemental. Cela se fera en parfaite synergie avec la M\u00e9tro. <\/span><\/p>\n

Au niveau de l’abattoir du Fontanil, nous devons le revisiter de fond en comble. Il est hors de question de faire du repl\u00e2trage, du rustinage comme cela c’est fait pendant les dix derni\u00e8res ann\u00e9es et qui n’apporte rien \u00e0 la profession agricole. \u00ab\u00a0<\/span><\/p>\n

Jean Pierre Barbier l’a martel\u00e9: le p\u00f4le agroalimentaire d\u00e9partementale est , en lien avec la M\u00e9tro, une des priorit\u00e9s des actions que nous allons mener en 2016. Nous n’avons pas de temps \u00e0 perdre…\u00a0\u00bb <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Robert Duranton, vice pr\u00e9sident du conseil D\u00e9partemental en charge de l’agriculture a d\u00e9fini les actions qui seront \u00e0 mener pour l’ann\u00e9e 2016.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3,15,37],"tags":[160,3090,3245,4776],"class_list":["post-60483","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-agriculture","category-departement-de-lisere","category-la-metro","tag-abattoir-du-fontanil","tag-jean-pierre-barbier","tag-la-metro","tag-robert-duranton"],"yoast_head":"\nAgriculture is\u00e9roise: le plan d'actions pour 2016 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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