{"id":61224,"date":"2016-02-25T11:34:35","date_gmt":"2016-02-25T09:34:35","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=61224"},"modified":"2016-02-25T11:34:35","modified_gmt":"2016-02-25T09:34:35","slug":"le-vercors-au-salon-international-de-lagriculture","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2016\/02\/25\/le-vercors-au-salon-international-de-lagriculture\/","title":{"rendered":"LE VERCORS AU SALON INTERNATIONAL DE L’AGRICULTURE"},"content":{"rendered":"
Du 27 f\u00e9vrier au 06 mars 2016, <\/span>le Vercors s’installe au Salon I<\/span>nternational de l’Agriculture. <\/span><\/span><\/div>\n
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Au programme<\/span> : d\u00e9couverte de la race de vache locale, d\u00e9gustation de produits du terroir mais aussi <\/span>des <\/span>rencontres avec ceux qui font toute la richesse de ce territoire, v\u00e9ritable r\u00e9serve de s<\/span>avoir-faire situ\u00e9<\/span>e<\/span> au c\u0153ur d’un Parc N<\/span>aturel hors du commun.<\/span><\/span><\/div>\n

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PAVILLON 1 <\/span>–<\/span> ALL\u00c9<\/span>E L – <\/span>STAND<\/span> 054<\/span><\/span><\/span><\/div>\n

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LES GRAINES D’\u00c9LEVEURS DU VERCORS <\/span><\/div>\n
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Une journ\u00e9e \u00e0 la d\u00e9couve<\/span>rte de la plus grande ferme de F<\/span>rance<\/span> – le 27 f\u00e9vrier 2016.<\/span><\/div>\n

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Ils sont 13 \u00ab<\/span> graines d’\u00e9leveurs<\/span> \u00bb,<\/span> de 9 fermes du Vercors \u00e0 prendre le chemin du Salon International de l’Agriculture <\/span>le samedi 27 f\u00e9vrier<\/span>. <\/span>Ag\u00e9s de 6 \u00e0 15 ans, <\/span>filles ou gar\u00e7ons, tous ont en commun cette passion de l’\u00e9levage.\u00a0 Depuis leur plus jeune \u00e2ge, ils participent avec enthousiasme aux \u00e9v\u00e9nements festifs du territoire. Ces rendez-vous sont pour eux l’occasion de d\u00e9filer sur les rings de pr\u00e9sentation avec les veaux, g\u00e9nisses ou autres animaux qu’ils ont dress\u00e9 ou pr\u00e9par\u00e9 durant de longues semaines. <\/span><\/div>\n

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La fili\u00e8re du Bleu du Vercors Sassenage souhaitait les remercier pour leur investisseme<\/span>nt et les encourager dans l’accomplissement de leur passion en les invitant sur le salon.<\/span> Au programme de cette journ\u00e9e : visite guid\u00e9e du salon et d\u00e9couverte du stand Vercors, partage d’un repas \u00e0 la cantine des \u00e9leveurs pour s’impr\u00e9gner de l’enthousiasme g\u00e9n\u00e9ral et en temps fort : pr\u00e9sentation de chacun d’entre eux sur le grand ring par le collectif Vercors avec en \u00e9cho, diaporama sur grand \u00e9cran de ces graines d’\u00e9leveurs immerg\u00e9s dans leur environnement. <\/span><\/div>\n

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Brillants, ils s’\u00e9panouissent \u00e0 l’\u00e9cole, dans leurs loisirs et \u00e0 la ferme… ils sont la fiert\u00e9 de leurs parents, de l’agriculture et de tout le territoire du Vercors. <\/span><\/div>\n<\/td>\n<\/tr>\n
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AGRICULTURE BIOLOGIQUE EN VERCORS<\/span><\/p>\n

1 agriculteur sur 5 engag\u00e9 dans le bio<\/span> (23% des exploitations).<\/span><\/p>\n<\/td>\n<\/tr>\n

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Fournir \u00e0 l’homme et \u00e0 l’animal des aliments sains, de composition nutritionnelle \u00e9quilibr\u00e9e et sans r\u00e9sidus toxiques, c’est le challenge relev\u00e9 par une majorit\u00e9 d’agriculteurs du Vercors. C’est pourquoi, l’agriculture biologique est tr\u00e8s pr\u00e9sente sur le territoire : <\/span>23<\/span> %\u00a0 des exploitations ont la qualification AB alors que cette moyenne est de 3,7<\/span> % au plan national et 5<\/span> % dans la zone de montagne fran\u00e7aise.<\/span> Presque un quart (22%) de la surface agricole du territoire du Vercors est class\u00e9e AB.<\/span><\/p>\n

Toutes les productions sont concern\u00e9es. Pour la production laiti\u00e8re, 30 \u00e9levages soit 20<\/span> % du total des exploitations produisent du lait bio. L’agriculture du Vercors se caract\u00e9rise par une grande proportion de surface en herbe (+ de 80%). Les m\u00e9thodes de production sont rest\u00e9es traditionnelles (\u00e9levage extensif, p\u00e2turage, r\u00e9colte de foin). Cela explique que plus d’un agriculteur sur cinq ait d\u00e9cid\u00e9 de s’engager dans l’agriculture biologique.<\/span><\/p>\n<\/td>\n<\/tr>\n

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UN PRODUIT STAR: LE BLEU DU VERCORS SASSENAGE.<\/span><\/p>\n

Plus petite AOC fromag\u00e8re (lait de vache) de F<\/span>rance.<\/span><\/p>\n<\/td>\n<\/tr>\n

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Fabriqu\u00e9 depuis le Moyen-\u00c2ge, le Bleu du Vercors est intimement li\u00e9 \u00e0 l’histoire du territoire et \u00e0 ses traditions. Durant de longues ann\u00e9es, le Seigneur de Sassenage s’octroya m\u00eame un droit exclusif sur ce d\u00e9licieux fromage en le collectant comme imp\u00f4t et lui donnant par la m\u00eame occasion son nom. Ce n’est qu’en 1338 qu’il autorisa pour la premi\u00e8re fois sa commercialisation. Sa fabrication traditionnelle \u00e0 la ferme se maintient jusqu’au d\u00e9but du 20<\/span>\u00e8me<\/span> si\u00e8cle mais est peu \u00e0 peu abandonn\u00e9e \u00e0 partir des ann\u00e9es 1920. Sa production fermi\u00e8re n’est reprise que bien des ann\u00e9es plus tard par u<\/span>ne famille de Villard de Lans. <\/span>La coop\u00e9rative Vercors Lait<\/strong>, derni\u00e8re coop\u00e9rative fromag\u00e8re de l’Is\u00e8re perp\u00e9tue \u00e9galement cette tradition et fabrique plus de 300 tonnes de Bleu du Vercors-Sassenage par an.<\/span><\/p>\n<\/td>\n<\/tr>\n

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UNE RACE EMBL\u00c9MATIQUE<\/span>: LA VILLARDE<\/span><\/div>\n

V<\/span>ache end\u00e9mique du Vercors<\/span><\/p>\n<\/td>\n<\/tr>\n

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V\u00e9ritable m\u00e9moire du patrimoine biologique, historique et culturel du Vercors, la <\/span>Villarde<\/span> a bien failli dispara\u00eetre apr\u00e8s la Seconde Guerre Mondiale. Dans les ann\u00e9es 70 ne subsistaient que<\/span> quelques dizaines d’animaux de \u00ab<\/span> pure<\/span> \u00bb<\/span> race <\/span>! <\/span><\/p>\n

C’est en 1976, \u00e0 l’initiative de l’administration, que furent entreprises les premi\u00e8res actions de conservation de la race en collaboration avec une poign\u00e9e d’\u00e9leveurs motiv\u00e9s. La race fut ainsi sauv\u00e9e \u00ab<\/span> in <\/span>extremis<\/span> \u00bb. Depuis cette date, <\/span>de nouveaux \u00e9leveurs se sont succ\u00e9d\u00e9s pour conserver cette race \u00e0 robe couleur froment qui fournit (avec la Montb\u00e9liarde et l’Abondance) le lait pour la fabrication de l’AOP Bleu du Vercors-Sassenage dont la production est circonscrite au seul p\u00e9rim\u00e8tre du Parc Naturel R\u00e9gional du Vercors.<\/span><\/p>\n<\/td>\n<\/tr>\n

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LES RENDEZ-VOUS SUR LE <\/span>SALON<\/span> :<\/span><\/div>\n

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Mardi 1er et mercredi 2 mars<\/span> : fabrication de Bleu du Vercors-Sassenage sur le stand Vercors<\/span><\/div>\n
Jeudi 4 mars<\/span> : rencontre de producteurs AB avec d\u00e9gustation de produits <\/span><\/div>\n<\/td>\n<\/tr>\n
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…Au programme : d\u00e9couverte de la race de vache locale, d\u00e9gustation de produits du terroir..<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,90,12],"tags":[4923,5626],"class_list":["post-61224","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-bleu-du-vercors-sassenage","category-communaute-de-communes-du-massif-du-vercors","tag-salon-international-de-lagriculture","tag-vercors"],"yoast_head":"\nLE VERCORS AU SALON INTERNATIONAL DE L'AGRICULTURE -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2016\/02\/25\/le-vercors-au-salon-international-de-lagriculture\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" 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