{"id":62007,"date":"2016-03-27T13:12:21","date_gmt":"2016-03-27T11:12:21","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=62007"},"modified":"2016-03-27T13:12:21","modified_gmt":"2016-03-27T11:12:21","slug":"les-secrets-de-lagneau-pascal","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2016\/03\/27\/les-secrets-de-lagneau-pascal\/","title":{"rendered":"Les secrets de l’agneau Pascal"},"content":{"rendered":"

Gigots de pr\u00e9-sal\u00e9, carr\u00e9s, c\u00f4telettes : l’agneau pascal est \u00e0 l’honneur dans les boucheries et les supermarch\u00e9s. A l’occasion des f\u00eates de P\u00e2ques, il se vend en effet plus de 10 000 tonnes d’agneau en France, trois fois plus qu’un mois normal. <\/span><\/p>\n

\"1\"
\n<\/span><\/p>\n

Vendue entre 15 et 20 euros le kilo, cette viande fait partie des plus ch\u00e8res du march\u00e9. Pourtant, depuis quelques ann\u00e9es, les \u00e9leveurs fran\u00e7ais sont en p\u00e9ril. Ils doivent faire face \u00e0 une concurrence \u00e9trang\u00e8re f\u00e9roce. <\/span><\/p>\n

Sur les 200 000 tonnes d’agneau consomm\u00e9es chaque ann\u00e9e, 60% proviennent de l’\u00e9tranger. Cette viande est moins ch\u00e8re que la fran\u00e7aise, mais son traitement, son transport et sa qualit\u00e9 peuvent surprendre. Comment les producteurs fran\u00e7ais font-ils pour continuer \u00e0 vivre ? Quelles sont les cons\u00e9quences pour le consommateur ? <\/span><\/p>\n

Et enfin, comment s’y retrouver en tant que consommateur ?<\/span><\/p>\n

\n
\"france5.fr\"<\/a><\/div>\n
Dimanche 27 Mars<\/span> <\/strong><\/div>\n
20h40<\/span><\/strong><\/div>\n<\/blockquote>\n

<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

France5 propose un gros plan sur la fili\u00e8re ovine et tout ce qu’il faut savoir en tant que consommateur. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,50],"tags":[2562],"class_list":["post-62007","post","type-post","status-publish","format-standard","hentry","category-consommation","category-ovins","tag-france5"],"yoast_head":"\nLes secrets de l'agneau Pascal -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2016\/03\/27\/les-secrets-de-lagneau-pascal\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les secrets de l'agneau Pascal -\" \/>\n<meta property=\"og:description\" content=\"France5 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