{"id":62521,"date":"2016-04-13T21:19:55","date_gmt":"2016-04-13T19:19:55","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=62521"},"modified":"2016-04-13T21:19:55","modified_gmt":"2016-04-13T19:19:55","slug":"ligp-pour-le-le-jambon-dauvergne","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2016\/04\/13\/ligp-pour-le-le-jambon-dauvergne\/","title":{"rendered":"L\u2019IGP pour le Le Jambon d\u2019Auvergne"},"content":{"rendered":"
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Savoir-faire ancestral en Auvergne, la salaison des jambons est d\u00e9sormais reconnue par un signe de qualit\u00e9. Depuis le 10 f\u00e9vrier 2016, le \u00ab\u00a0jambon d\u2019Auvergne\u00a0\u00bb est prot\u00e9g\u00e9 par une Indication G\u00e9ographique Prot\u00e9g\u00e9e (IGP).<\/span><\/div>\n

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\u00ab\u00a0C\u2019est l\u2019aboutissement d\u2019un processus long de 25 ans\u00a0\u00bb affirme Bernard L\u00e9pinay, l\u2019animateur du Consortium des Salaisons d\u2019Auvergne<\/a> (CSA), qui r\u00e9unit les producteurs de Jambon d\u2019Auvergne. D\u00e9j\u00e0 prot\u00e9g\u00e9e par le signe Label Rouge qui garantit la qualit\u00e9 des produits, l\u2019origine g\u00e9ographique du Jambon d\u2019Auvergne est maintenant reconnue par l\u2019obtention de l\u2019IGP.<\/span><\/p>\n

\u00ab\u00a0L\u2019Auvergne est une r\u00e9gion reconnue comme productrice de salaison de qualit\u00e9\u00a0\u00bb explique l\u2019animateur du CSA. Historiquement, le s\u00e9chage et le salage des jambons \u00e9taient r\u00e9alis\u00e9s, en hiver, dans les fermes pour permettre la conservation de la viande toute l\u2019ann\u00e9e. Ces techniques \u00e9taient particuli\u00e8rement adapt\u00e9es aux basses temp\u00e9ratures et aux vents rencontr\u00e9s en altitude dans le Massif-Central.<\/span><\/p>\n

Ce savoir-faire particulier se distingue, en Auvergne, par une dur\u00e9e de s\u00e9chage longue, garantie \u00e0 8 mois minimum et l\u2019adjonction d\u2019ail dans le sel de salage. \u00ab\u00a0Cela offre le caract\u00e8re et les ar\u00f4mes de noisette et d\u2019ail si particuliers au jambon d\u2019Auvergne\u00a0\u00bb explique Bernard L\u00e9pinay.<\/span><\/p>\n

L\u2019IGP permet l\u2019inscription de ce savoir-faire dans son territoire d\u2019origine en garantissant l\u2019origine de fabrication des jambons sur une zone \u00e9tendue sur toute l\u2019Auvergne, except\u00e9 le Nord de l\u2019Allier, plus le canton d\u2019Ussel en Corr\u00e8ze.<\/span><\/p>\n

\u00ab\u00a0On esp\u00e8re maintenant obtenir l\u2019IGP pour les saucissons d\u2019Auvergne qui sont issus de la m\u00eame histoire et du m\u00eame savoir-faire\u00a0\u00bb annonce l\u2019animateur du CSA. Le dossier est en cours et pourrait aboutir d\u2019ici la fin 2016.<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Savoir-faire ancestral en Auvergne, la salaison des jambons est d\u00e9sormais reconnue par un signe de qualit\u00e9. Depuis le 10 f\u00e9vrier 2016, le \u00ab jambon d\u2019Auvergne \u00bb est prot\u00e9g\u00e9 par une Indication G\u00e9ographique Prot\u00e9g\u00e9e (IGP).<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,95,65],"tags":[2933,3048],"class_list":["post-62521","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-consommation","category-region-auvergne-rhone-alpes","tag-indication-geographique-protegee","tag-jambon-dauvergne"],"yoast_head":"\nL\u2019IGP pour le Le Jambon d\u2019Auvergne -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2016\/04\/13\/ligp-pour-le-le-jambon-dauvergne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019IGP pour le Le Jambon d\u2019Auvergne -\" \/>\n<meta property=\"og:description\" content=\"Savoir-faire ancestral en Auvergne, la salaison des jambons est d\u00e9sormais reconnue par un signe de qualit\u00e9. Depuis le 10 f\u00e9vrier 2016, le \u00ab jambon d\u2019Auvergne \u00bb est prot\u00e9g\u00e9 par une Indication G\u00e9ographique Prot\u00e9g\u00e9e (IGP).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2016\/04\/13\/ligp-pour-le-le-jambon-dauvergne\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-13T19:19:55+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2016\/04\/15.png\" \/>\n<meta name=\"author\" content=\"M Coeur\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"M Coeur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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