{"id":62639,"date":"2016-04-28T20:50:20","date_gmt":"2016-04-28T18:50:20","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=62639"},"modified":"2016-04-28T20:50:20","modified_gmt":"2016-04-28T18:50:20","slug":"la-bio-en-auvergne-rhone-alpes","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2016\/04\/28\/la-bio-en-auvergne-rhone-alpes\/","title":{"rendered":"LA BIO EN AUVERGNE RHONE-ALPES"},"content":{"rendered":"\n\n\n
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Une forte dynamique d\u2019engagement en agriculture biologique marque le premier trimestre 2016 en Auvergne-Rh\u00f4ne-Alpes. Corabio (la Coordination Rh\u00f4ne-Alpes de l\u2019agriculture biologique) et Bioconvergence (l\u2019association des transformateurs et distributeurs bio de Rh\u00f4ne-Alpes) reviennent sur la situation en Rh\u00f4ne-Alpes dans l\u2019\u00e9dition 2016 des chiffres de la production, transformation et distribution en bio et pr\u00e9parent le terrain pour le nouveau territoire d\u2019action de la bio \u00e9largi \u00e0 l\u2019\u00e9chelle Auvergne Rh\u00f4ne-Alpes.<\/strong><\/p>\n

Au 1er janvier 2016 fusionnaient l\u2019Auvergne et Rh\u00f4ne-Alpes, deux anciennes r\u00e9gions aux profils contrast\u00e9s au regard de la bio, mais compl\u00e9mentaires ! C\u2019est ainsi une r\u00e9gion agricole au patrimoine naturel remarquable et au potentiel agrotouristique exceptionnel qui voit le jour.<\/p>\n

Avec pr\u00e8s des 2\/3 des surfaces agricoles en zone de montagne, la nouvelle r\u00e9gion Auvergne-Rh\u00f4ne-Alpes devient une r\u00e9gion importante de polyculture-\u00e9levage bio, aux productions animales diversifi\u00e9es pesant lourd dans la balance nationale.<\/p>\n

Sur le territoire rh\u00f4nalpin en particulier, l\u2019ann\u00e9e 2016 commence fort !<\/strong> Durant le 1er trimestre, ce ne sont pas moins de 146 nouvelles fermes rh\u00f4nalpines qui ont choisi de s\u2019engager en agriculture biologique. En 2015 d\u00e9j\u00e0, le nombre d\u2019exploitations bio avait augment\u00e9 de 6 %, avec 275 nouveaux engagements en bio. Corabio d\u00e9nombre ainsi 3263 fermes bio \u00e0 la mi-avril 2016<\/strong> sur le territoire rh\u00f4nalpin. Fin 2015, les surfaces certifi\u00e9es et en conversion atteignaient 101 091 ha.<\/p>\n

La part de bio y est sup\u00e9rieure \u00e0 la moyenne nationale puisqu\u2019elle repr\u00e9sente 8 % des exploitations rh\u00f4nalpines et 7 % des surfaces r\u00e9gionales. Selon Bioconvergence, le nombre de transformateurs bio maintient le cap avec 1075 op\u00e9rateurs<\/strong>. La consommation de produits bio en Rh\u00f4ne-Alpes s’inscrit dans la tendance nationale largement \u00e0 la hausse dans tous les circuits de distribution (+ 10 %). Les magasins bio se d\u00e9marquent particuli\u00e8rement (+ 15 %) avec de nombreuses ouvertures de magasins sur le territoire rh\u00f4nalpin et un chiffre d’affaire en forte progression (+ 25 %).<\/p>\n

Ce sont les d\u00e9partements Ard\u00e8che et Dr\u00f4me qui observent les plus importantes dynamiques d\u2019installation et de conversion vers la bio. <\/strong>Toutefois, les surfaces en bio augmentent particuli\u00e8rement en Haute-Savoie (+ 16,6 %), dans le Rh\u00f4ne (+ 15,2 %) et dans la Loire (+ 9,5 %). Parmi les nouveaux engagements, les conversions repr\u00e9sentent 72 % et les installations directement en bio 28 %. C\u00f4t\u00e9 fili\u00e8res, le lait de vache bio est en forte croissance, structur\u00e9 sous l\u2019impulsion d\u2019importantes laiteries qui d\u00e9veloppent leur collecte en AB.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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Chiffres cl\u00e9 de la bio en Auvergne-Rh\u00f4ne-Alpes \u2013 fin 2015\u00a0:<\/strong><\/span><\/p>\n
    \n
  • 145\u00a0992<\/strong> ha certifi\u00e9s bio ou en conversion
    \n(5 % de la surface agricole utile en bio),<\/li>\n
  • 4 250<\/strong> producteurs bio
    \n(7% des exploitations r\u00e9gionales),<\/li>\n
  • 1 419 <\/strong>pr\u00e9parateurs en bio en 2015
    \n(y compris producteurs transformateurs),<\/li>\n
  • 381<\/strong> magasins bio<\/li>\n
  • 430 <\/strong>distributeurs (grossistes et d\u00e9taillants),
    \ndont 96 structures coop\u00e9ratives,<\/li>\n
  • 2\u00e8me r\u00e9gion fran\u00e7aise <\/strong>
    \nen nombre d\u2019agriculteurs bio et d\u2019op\u00e9rateurs bio de l\u2019aval des fili\u00e8res.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
    \n\n\n\n
    <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    Les chiffres cl\u00e9s d\u2019un territoire en transition<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[1602],"class_list":["post-62639","post","type-post","status-publish","format-standard","hentry","category-bio","tag-corabio"],"yoast_head":"\nLA BIO EN AUVERGNE RHONE-ALPES -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2016\/04\/28\/la-bio-en-auvergne-rhone-alpes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA BIO EN AUVERGNE RHONE-ALPES -\" \/>\n<meta property=\"og:description\" content=\"Les chiffres cl\u00e9s d\u2019un territoire en transition\" \/>\n<meta property=\"og:url\" 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