{"id":65220,"date":"2016-09-20T10:02:26","date_gmt":"2016-09-20T08:02:26","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=65220"},"modified":"2016-09-20T10:02:26","modified_gmt":"2016-09-20T08:02:26","slug":"villard-fete-le-coco-de-paimpol","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2016\/09\/20\/villard-fete-le-coco-de-paimpol\/","title":{"rendered":"Villard f\u00eate le coco de Paimpol !"},"content":{"rendered":"

Apr\u00e8s 8 ann\u00e9es de la F\u00eate de la coquille Saint Jacques la plus haute d\u2019Europe, Cuisine et Passion continue \u00e0 promouvoir les produits Bretons et notamment ceux de la Baie de Saint Brieuc.
\nA l\u2019occasion de la f\u00eate nationale de la gastronomie, c\u2019est Paimpol, port Breton renomm\u00e9 qui est \u00e0 l\u2019honneur dans le Vercors (1000 m de d\u00e9nivel\u00e9) avec son fameux Coco, celui de Paimpol bien entendu..<\/span><\/p>\n

Le coco de Paimpol<\/strong> est une vari\u00e9t\u00e9 de haricot commun r\u00e9colt\u00e9 en gousses, b\u00e9n\u00e9ficiant depuis 1998 d’une appellation d’origine contr\u00f4l\u00e9e produit sur un territoire bien d\u00e9fini\u00a0: le nord-ouest des C\u00f4tes-d’Armor dans la zone de Paimpol. Sa gousse doit contenir au moins 2 grains.<\/span><\/p>\n

\"1\"<\/a>
\n<\/span><\/p>\n

Le coco de Paimpol<\/a> est un haricot \u00ab\u00a0demi-sec\u00a0\u00bb facilement reconnaissable \u00e0 la robe jaune paille et les petites marbrures violettes de sa cosse. Les grains sont blancs, d’une forme ovale presque ronde.<\/span><\/p>\n

L’association\u00a0 cuisine et passion en Vercors constitu\u00e9e de passionn\u00e9(e)s a donc invit\u00e9 des personnalit\u00e9s de la gastronomie
\nRh\u00f4ne \u2013 Alpine \u00e0 sublimer ce produit AOP trop m\u00e9connu au cours d\u2019une manifestation festive conviviale et gourmande.
\nSeront pr\u00e9sent notamment :<\/strong>
\n\u2022 Alain Lecossec (MOF) : Institut Paul Bocuse
\n\u2022 Olivier Pons : Eurotoques
\n\u2022 C\u00e9dric Boyer : le Fleury \u2013 Lyon
\n\u2022 Alain Berne (MOF) : Ecole de Cuisine Terre Gourmande : Hostun (26)
\n\u2022 Fabrice Rosset \u2013 Boulon : Restaurant les Trente Pas \u2013 Villard de Lans<\/span><\/p>\n

Au programme, d\u00e9monstration culinaire, d\u00e9gustation et vente de Coco dans une ambiance musicale tout au long de la journ\u00e9e.<\/span><\/p>\n

Cette manifestation est organis\u00e9e en collaboration avec le Syndicat de Coco de Paimpol, dont les membres seront pr\u00e9sents pour illustrer la sp\u00e9cificit\u00e9 de ce produit unique.<\/span><\/p>\n

Rendez vous donc \u00e0 Villard de Lans ce samedi 24 septembre, place de la Lib\u00e9ration de 8 heures \u00e0 19 heures..
\n<\/span><\/p>\n

Les b\u00e9n\u00e9fices de cette op\u00e9ration seront revers\u00e9s \u00e0 l\u2019Association de lutte contre la mucoviscidose<\/strong><\/span><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s la coquille St Jacques, l’association cuisine et passion en Vercors met \u00e0 l’honneur le coco de Paimpol, ce samedi 24 septembre…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,12],"tags":[1329],"class_list":["post-65220","post","type-post","status-publish","format-standard","hentry","category-agro-alimentaire","category-communaute-de-communes-du-massif-du-vercors","tag-coco-de-paimpol"],"yoast_head":"\nVillard f\u00eate le coco de Paimpol ! -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2016\/09\/20\/villard-fete-le-coco-de-paimpol\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Villard f\u00eate le coco de Paimpol ! 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