{"id":67757,"date":"2017-01-25T21:47:49","date_gmt":"2017-01-25T19:47:49","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=67757"},"modified":"2017-01-25T21:47:49","modified_gmt":"2017-01-25T19:47:49","slug":"3e-edition-du-concours-talents-gourmands-en-region","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2017\/01\/25\/3e-edition-du-concours-talents-gourmands-en-region\/","title":{"rendered":"3e \u00e9dition du concours Talents Gourmands en r\u00e9gion"},"content":{"rendered":"

\"1\"<\/a><\/p>\n

Le Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes <\/span>renouvelle<\/span>, aux c\u00f4t\u00e9s de 20<\/span> autres<\/span> Caisse<\/span>s r\u00e9gionales <\/span>du Groupe, le concours Talents G<\/span>ourmands, <\/span>organis\u00e9 <\/span>en partenariat avec<\/span> le magazine<\/span> Bottin Gourmand<\/span>. <\/span>Fort du succ\u00e8s des deux premi\u00e8res \u00e9ditions, <\/span>c<\/span>ette ann\u00e9e<\/span> le Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes renouvelle l’<\/span>aventure<\/span> avec pour objectif de mettre<\/span> \u00e0 l’<\/span>honneur<\/span> l’ensemble de la fili\u00e8re gastronomique<\/span> de son territoire<\/span>.<\/span><\/p>\n

\n

Le Cr\u00e9dit Agricole <\/span>Sud Rh\u00f4ne Alpes valorise s<\/span>es <\/span>d\u00e9partements <\/span>et ceux qui font leurs richesses<\/span><\/p>\n

\n

Ce concours<\/span>,<\/span> au concept in\u00e9dit \u00ab du champ \u00e0 l’assiette \u00bb<\/span>,<\/span> rassemble <\/span>trois<\/span> cat\u00e9gories de professionnels qui, par leur savoir-faire et leur amour du bon produit, c\u00e9l\u00e8brent les richesses culinaires de<\/span> la Dr\u00f4me, de <\/span>l’Is\u00e8re, de l’Ard\u00e8che et du Sud-Est l<\/span>yonnais<\/span> :<\/span><\/p>\n

\u00b7 <\/span>les agriculteurs<\/span> ;<\/span><\/p>\n

\u00b7 <\/span>l<\/span>es <\/span>artisans des m\u00e9tiers de bouche<\/span> ;<\/span><\/p>\n

\u00b7 <\/span>l<\/span>es <\/span>r<\/span>estaurateurs<\/span>.<\/span><\/p>\n

\n

Partenaire historique des agriculteurs, le Cr\u00e9dit Agricole<\/span> Sud Rh\u00f4ne Alpes<\/span> a toujours revendiqu\u00e9 des valeurs d’universalit\u00e9, de proximit\u00e9, de convivialit\u00e9, d’exigence et de transmission. \u00c0 travers ce concours, il r\u00e9affirme son ancrage local et r\u00e9v\u00e8le les hommes et les femmes qui le mettent en lumi\u00e8re.<\/span><\/p>\n

\n

Le Concours Talents Gourmands<\/span><\/p>\n

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Les deux premi\u00e8res \u00e9ditions<\/span> du concours<\/span> ont \u00e9t\u00e9 <\/span>pr\u00e9sid\u00e9es par Patrick Henriroux<\/span> et Michel Chabran, <\/span>chefs <\/span>\u00e9toil\u00e9s <\/span>du territoire Sud Rh\u00f4ne Alpes.<\/span> Cette ann\u00e9e, le <\/span>p<\/span>r\u00e9sident du jury du concours Talents Gourmands<\/span> Sud Rh\u00f4ne Alpes<\/span> est <\/span>Christophe Aribert<\/span>,<\/span> chef \u00e9toil\u00e9 du re<\/span>staurant Les T<\/span>errasses \u00e0 Uriage, en Is\u00e8re<\/span>. <\/span><\/p>\n

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L<\/span>e<\/span> concours 2017 <\/span>se d\u00e9compose en trois \u00e9tapes <\/span>pour r\u00e9v\u00e9ler les laur\u00e9ats Talents Gourmands <\/span>de <\/span>Sud Rh\u00f4ne Alpes<\/span>.<\/span><\/p>\n

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Jusqu’ au 12 f\u00e9vrier 2017, <\/span>les candidats <\/span>s’inscrivent gratuitement sur le site<\/span> www.talents-gourmands.fr.<\/span> L’inscription est ouverte aux <\/span>a<\/span>griculteurs<\/span> (viticulture, \u00e9levage, grandes <\/span>cultures, fruits et l\u00e9gumes, produits de la mer, en individuel ou en coop\u00e9rative agricole), aux <\/span>a<\/span>rtisans<\/span> des m\u00e9tiers de bouche (bouchers, boulangers, traiteurs, p\u00e2tissiers, chocolatiers…) et aux <\/span>r<\/span>estaurateurs<\/span> (cuisiniers salari\u00e9s ou propri\u00e9taires, sauf restauration rapide et collective) dont le si\u00e8ge social est situ\u00e9 sur le territoire de la Caisse r\u00e9gionale de Cr\u00e9dit Agricole<\/span> Sud Rh\u00f4ne Alpe<\/span>s (Dr\u00f4me, Is\u00e8re, Ard\u00e8che et Sud-Est l<\/span>yonnais).<\/span><\/p>\n

\n

Du 13 f\u00e9vrier au 12 mars 2017,<\/span> un pr\u00e9-<\/span>jury de la Caisse r\u00e9gionale <\/span>Sud Rh\u00f4ne Alpes <\/span>s\u00e9lectionnera <\/span>neuf<\/span> finalistes <\/span>(<\/span>trois<\/span> par cat\u00e9gorie). Les candidats seront d\u00e9partag\u00e9s sur leurs qualit\u00e9s pr<\/span>ofessionnelles et leur capacit\u00e9 <\/span>\u00e0 travailler et sublimer les produits r\u00e9gionaux.<\/span><\/p>\n

\n

Le <\/span>12 avril 2017<\/span>,<\/span> l<\/span>o<\/span>rs de la finale, <\/span>un<\/span> jury<\/span>, pr\u00e9sid\u00e9 par <\/span>Christophe Aribert<\/span> et<\/span> c<\/span>ompos\u00e9 de professionnels gastronomiques et de repr\u00e9sentants du Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes, <\/span>d\u00e9signera les <\/span>trois<\/span> laur\u00e9ats<\/span> r\u00e9gionaux qui deviendront les Talents Gourmands 2017 de la Caisse r\u00e9gionale<\/span> Sud Rh\u00f4ne Alpes.<\/span> \u00c0 cette occasion, <\/span>la banque <\/span> remettra aux laur\u00e9ats 3<\/span>.<\/span>000 euros et des dotations offertes par nos diff\u00e9rents partenaires. En nouveaut\u00e9 pour cette <\/span>troisi\u00e8me \u00e9dition, <\/span>les autres finalistes recevront une dotation de 1<\/span>.<\/span>000 euros. Enfin, tous b\u00e9n\u00e9ficieront d’une publicit\u00e9 dans <\/span>Bottin Gourmand Magazine<\/span>, une belle occasion de se faire conna\u00eetre.<\/span><\/p>\n

\n

\n

Plus d’informations,<\/span> r\u00e8glement complet <\/span>et inscriptions <\/span>sur :<\/span><\/p>\n

www.talents-gourmands.fr<\/span><\/p>\n

\n

\n","protected":false},"excerpt":{"rendered":"

Le Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes renouvelle, aux c\u00f4t\u00e9s de 20 autres Caisses r\u00e9gionales du Groupe, le concours Talents Gourmands, organis\u00e9 en partenariat avec le magazine Bottin Gourmand. Fort du succ\u00e8s des deux premi\u00e8res \u00e9ditions, cette ann\u00e9e le Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes renouvelle l’aventure avec pour objectif de mettre \u00e0 l’honneur l’ensemble de la fili\u00e8re gastronomique de son territoire.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[1250,1652,1900,5272],"class_list":["post-67757","post","type-post","status-publish","format-standard","hentry","category-questionsdactualite","tag-christophe-aribert","tag-credit-agricole-sud-rhone-alpes","tag-du-champ-a-lassiette","tag-talents-gourmands"],"yoast_head":"\n3e \u00e9dition du concours Talents Gourmands en r\u00e9gion -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2017\/01\/25\/3e-edition-du-concours-talents-gourmands-en-region\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3e \u00e9dition du concours Talents Gourmands en r\u00e9gion -\" \/>\n<meta property=\"og:description\" content=\"Le Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes renouvelle, aux c\u00f4t\u00e9s de 20 autres Caisses r\u00e9gionales du Groupe, le concours Talents Gourmands, organis\u00e9 en partenariat avec le magazine Bottin Gourmand. 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