{"id":71203,"date":"2017-09-08T20:47:18","date_gmt":"2017-09-08T18:47:18","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=71203"},"modified":"2017-09-08T20:47:18","modified_gmt":"2017-09-08T18:47:18","slug":"etats-generaux-de-lalimentation-la-region-se-mobilise","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2017\/09\/08\/etats-generaux-de-lalimentation-la-region-se-mobilise\/","title":{"rendered":"Etats g\u00e9n\u00e9raux de l’alimentation: la r\u00e9gion se mobilise"},"content":{"rendered":"

Le Pr\u00e9sident de la R\u00e9publique a d\u00e9cid\u00e9 d\u2019organiser des \u00ab \u00e9tats g\u00e9n\u00e9raux de l\u2019alimentation \u00bb afin de\u00a0 relancer la cr\u00e9ation de valeur et en assurer une \u00e9quitable r\u00e9partition qui permette aux agriculteurs de vivre dignement de leur travail. <\/span><\/p>\n

L\u2019enjeu est aussi d\u2019accompagner la transformation des mod\u00e8les de production afin de r\u00e9pondre davantage aux attentes et aux besoins des consommateurs, et de promouvoir les choix de consommation qui privil\u00e9gient une alimentation saine, s\u00fbre et durable.<\/p>\n

L\u2019agriculture et l\u2019agroalimentaire constituent un atout \u00e9conomique majeur pour la r\u00e9gion. Le pr\u00e9fet de r\u00e9gion a d\u00e9cid\u00e9 de contribuer au d\u00e9bat national en organisant, avec la contribution du conseil r\u00e9gional, un temps d\u2019\u00e9changes et de r\u00e9flexion sur la cr\u00e9ation et la r\u00e9partition de la valeur.<\/p>\n

Ce mercredi 6 septembre, des parlementaires et une cinquantaine de personnalit\u00e9s du monde agricole, de la transformation, de la distribution et des consommateurs \u00e9taient r\u00e9unis \u00e0 la pr\u00e9fecture de r\u00e9gion afin de proposer des \u00e9volutions autour de trois th\u00e8mes :<\/p>\n

– l\u2019\u00e9laboration d\u2019un prix r\u00e9mun\u00e9rateur pour le producteur,
\n– la diff\u00e9renciation comme source de valeur,
\n– l\u2019export et la restauration hors domicile, des opportunit\u00e9s \u00e0 saisir.
\n
\nLes propositions suivantes ont \u00e9merg\u00e9 des d\u00e9bats :<\/strong><\/p>\n

– proposer des \u00e9volutions r\u00e9glementaires nationales et europ\u00e9ennes permettant un prix r\u00e9mun\u00e9rateur pour l\u2019ensemble des acteurs (encadrement des promotions, rel\u00e8vement du seuil des ventes \u00e0 perte, am\u00e9lioration de la contractualisation notamment avec des contrats tripartie int\u00e9grant les co\u00fbts de production, extension du p\u00e9rim\u00e8tre de l\u2019observatoire du prix et des marges pour am\u00e9liorer la transparence).
\n– d\u00e9velopper la diff\u00e9renciation (territoriale, par l\u2019innovation, via les circuits de proximit\u00e9…) avec la confiance des consommateurs.
\nd\u00e9velopper l\u2019export par une unit\u00e9 dans les actions des acteurs publics, travailler avec tous les acteurs sur le secteur de la restauration hors domicile pour qu\u2019elle cr\u00e9\u00e9 \u00e9galement de la valeur.<\/p>\n

Le Pr\u00e9sident de la R\u00e9publique a souhait\u00e9 une concertation la plus large possible pour que toutes les\u00a0 id\u00e9es pertinentes s\u2019expriment et que les pistes de solution les plus efficaces puissent \u00eatre identifi\u00e9es. <\/span><\/p>\n

\u00c0 cette fin, une consultation publique est en ligne depuis le 20 juillet jusqu\u2019\u00e0 fin novembre. Tout citoyen peut donc verser sa contribution sur le site en ligne d\u00e9di\u00e9 : https:\/\/www.egalimentation.gouv.fr\/.<\/p>\n

Le pr\u00e9fet de r\u00e9gion poursuivra la r\u00e9flexion lors d\u2019une seconde rencontre fin octobre. <\/span><\/p><\/blockquote>\n

Deux sujets seront abord\u00e9s : d\u2019une part, l\u2019innovation et les besoins d\u2019investissements de l\u2019agriculture et de ses fili\u00e8res de transformation, d\u2019autre part, l\u2019alimentation de proximit\u00e9, le gaspillage alimentaire ou l\u2019adoption par tous d\u2019une alimentation favorable \u00e0 la sant\u00e9.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019agriculture et l\u2019agroalimentaire constituent un atout \u00e9conomique majeur pour la r\u00e9gion. Le pr\u00e9fet de r\u00e9gion a d\u00e9cid\u00e9 de contribuer au d\u00e9bat national en organisant, avec la contribution du conseil r\u00e9gional, un temps d\u2019\u00e9changes et de r\u00e9flexion sur la cr\u00e9ation et la r\u00e9partition de la valeur.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,83,65],"tags":[2146],"class_list":["post-71203","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-agro-alimentaire","category-region-auvergne-rhone-alpes","tag-etats-generaux-de-lalimentation"],"yoast_head":"\nEtats g\u00e9n\u00e9raux de l'alimentation: la r\u00e9gion se mobilise -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2017\/09\/08\/etats-generaux-de-lalimentation-la-region-se-mobilise\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Etats g\u00e9n\u00e9raux de l'alimentation: la r\u00e9gion se mobilise -\" \/>\n<meta property=\"og:description\" content=\"L\u2019agriculture et l\u2019agroalimentaire constituent un atout \u00e9conomique majeur pour la r\u00e9gion. 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