{"id":72660,"date":"2018-02-22T15:25:40","date_gmt":"2018-02-22T13:25:40","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=72660"},"modified":"2018-02-22T15:25:40","modified_gmt":"2018-02-22T13:25:40","slug":"20-ans-ca-se-fete-a-paris","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2018\/02\/22\/20-ans-ca-se-fete-a-paris\/","title":{"rendered":"20 ANS \u00c7A SE F\u00caTE A PARIS!"},"content":{"rendered":"

<\/span><\/p>\n

L’AOP du Bleu du Vercors-Sassenage est l’une des plus petites en lait de vache,<\/span> c’est une r\u00e9alit\u00e9 qui r\u00e9sonne aujourd’hui comme une fiert\u00e9. D\u00e9but des ann\u00e9es 90, la fili\u00e8re fromag\u00e8re du Vercors \u00e9tait vou\u00e9e \u00e0 dispara\u00eetre si les producteurs n’avai<\/span>ent pas d\u00e9cid\u00e9 de prendre leur destin en main. La strat\u00e9gie de d\u00e9veloppement de la fili\u00e8re est bas\u00e9e sur le respect du consommateur, de l’agriculteur, de son outil de production et de son territoire. <\/span><\/p>\n

Ainsi, sur le Vercors, <\/span>on favorise la vente directe en v<\/span>alorisant les circuits courts<\/span> et les \u00e9changes avec les clients. <\/span>Les vaches sont nourries de foin provenant uniquement de la zone g\u00e9ographique et sont \u00e9lev\u00e9es dans un syst\u00e8me extensif. <\/span><\/p>\n

\n

L’AOP du Bleu du Vercors-Sassenage se situe sur le chemin de la durabi<\/span>lit\u00e9. Les fermiers aujourd’hui perp\u00e9tuent les gestes traditionnels de fabrication. <\/span>Le Bleu du Vercors-Sassenage allie un savant m\u00e9lange d’un lait de la veille auquel on rajoute le lait frais du matin.<\/span> La transformation est minutieuse, chaque \u00e9tape n\u00e9cessit<\/span>e une application particuli\u00e8re, c’est sans doute l\u00e0, l’un des secrets qui 21 jours plus tard permet au bleu d’affirmer tout son caract\u00e8re et sa douceur. <\/span><\/p>\n

\n

La reconnaissance obtenue en 1998 sera dignement f\u00eat\u00e9e au salon de l’agriculture sur le stand du Vercors. <\/span><\/strong><\/p>\n

\n

<\/span><\/p>\n

Tous les jours, D\u00c9GUSTATION DE LA VERCOULINE \u00e0 11h00 et \u00e0 16h30 sans mod\u00e9ration.<\/span><\/p>\n

La <\/span>Vercouline<\/span> est <\/span>un met de partage et de convivialit\u00e9. Le Bleu fondu sur des pommes de terre ou des tartines de pain offre au palais toute la subtilit\u00e9 d’une p\u00e2te fondante qui peu \u00e0 peu d\u00e9gage des ar\u00f4mes de <\/span>sous bois<\/span> et de noisette. <\/span><\/p>\n

\n

Fabrication du Bleu du Vercors-Sassenage sur le stand du Parc du Vercors, les MARDI 27 et MERCREDI 28 \u00e0 10 h 30 et 14 h 30 et LUNDI 26 \u00e0 15 h 00 sur l’espace R\u00e9gion Auvergne Rh\u00f4ne-Alpes (stand du CORAM – hall 1) avec une pr\u00e9sentation de la<\/span> Villarde<\/span>.<\/span><\/span><\/span><\/p>\n

\n

<\/span><\/p>\n

RENCONTREZ TROIS G\u00c9N\u00c9RATIONS D’AGRICULTEURS<\/span><\/p>\n

LORS DE LA PROJECTION DU FILM EN AVANT-PREMI\u00c8RE<\/span><\/p>\n

DE LA M\u00c9MOIRE AUX GRAINES D’\u00c9LEVEURS<\/span><\/p>\n

\n

Au-del\u00e0 de la pr\u00e9sentation des sp\u00e9cificit\u00e9s du Bleu du Vercors-Sassenage, de ses saveurs et de son <\/span>process<\/span> ancestral, ce fil<\/span>m, profond\u00e9ment humain, s’appuie sur des t\u00e9moignages et l’exp\u00e9rience de femmes et d’hommes (sur trois g\u00e9n\u00e9rations) qui, sur le Vercors, ont jou\u00e9 un r\u00f4le d\u00e9terminant dans l’\u00e9volution de la production laiti\u00e8re sur ce territoire.<\/span><\/p>\n

\n

> Dimanche 25 f\u00e9vrier \u00e0 14 H<\/span> 00. <\/span><\/p>\n

A 15h30, un g\u00e2teau d’anniversaire sera partag\u00e9.<\/span><\/p>\n


\n<\/span><\/p>\n


\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

C’est en 1998 que le bleu de Sassenage est devenu officiellement bleu du Vercors Sassenage AOC, puis 3 ans plus tard AOP.. Reconnaissance qui sera f\u00eat\u00e9e au salon de l’agriculture \u00e0 Paris..<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,27],"tags":[807,2747,3277,4897,5635],"class_list":["post-72660","post","type-post","status-publish","format-standard","hentry","category-bleu-du-vercors-sassenage","category-foiressalons","tag-bleu-du-vercors-sassenage","tag-graines-deleveurs","tag-la-villarde","tag-salon-de-lagriculture","tag-vercouline"],"yoast_head":"\n20 ANS \u00c7A SE F\u00caTE A PARIS! -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2018\/02\/22\/20-ans-ca-se-fete-a-paris\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 ANS \u00c7A SE F\u00caTE A PARIS! -\" \/>\n<meta property=\"og:description\" content=\"C'est en 1998 que le bleu de Sassenage est devenu officiellement bleu du Vercors Sassenage AOC, puis 3 ans plus tard AOP.. Reconnaissance qui sera f\u00eat\u00e9e au salon de l'agriculture \u00e0 Paris..\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2018\/02\/22\/20-ans-ca-se-fete-a-paris\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-22T13:25:40+00:00\" \/>\n<meta name=\"author\" content=\"Gilbert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gilbert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2018\\\/02\\\/22\\\/20-ans-ca-se-fete-a-paris\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2018\\\/02\\\/22\\\/20-ans-ca-se-fete-a-paris\\\/\"},\"author\":{\"name\":\"Gilbert\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"headline\":\"20 ANS \u00c7A SE F\u00caTE A PARIS!\",\"datePublished\":\"2018-02-22T13:25:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2018\\\/02\\\/22\\\/20-ans-ca-se-fete-a-paris\\\/\"},\"wordCount\":458,\"commentCount\":0,\"keywords\":[\"bleu du Vercors Sassenage\",\"graines d'\u00e9leveurs\",\"la Villarde.\",\"salon de l'agriculture\",\"Vercouline\"],\"articleSection\":[\"bleu du Vercors Sassenage\",\"foires\\\/salons\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2018\\\/02\\\/22\\\/20-ans-ca-se-fete-a-paris\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2018\\\/02\\\/22\\\/20-ans-ca-se-fete-a-paris\\\/\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2018\\\/02\\\/22\\\/20-ans-ca-se-fete-a-paris\\\/\",\"name\":\"20 ANS \u00c7A SE F\u00caTE A PARIS! -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#website\"},\"datePublished\":\"2018-02-22T13:25:40+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2018\\\/02\\\/22\\\/20-ans-ca-se-fete-a-paris\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2018\\\/02\\\/22\\\/20-ans-ca-se-fete-a-paris\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2018\\\/02\\\/22\\\/20-ans-ca-se-fete-a-paris\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"20 ANS \u00c7A SE F\u00caTE A PARIS!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/\",\"name\":\"\",\"description\":\"Le journal du monde rural\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\",\"name\":\"Gilbert\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"20 ANS \u00c7A SE F\u00caTE A PARIS! -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sillon38.com\/blog\/2018\/02\/22\/20-ans-ca-se-fete-a-paris\/","og_locale":"fr_FR","og_type":"article","og_title":"20 ANS \u00c7A SE F\u00caTE A PARIS! -","og_description":"C'est en 1998 que le bleu de Sassenage est devenu officiellement bleu du Vercors Sassenage AOC, puis 3 ans plus tard AOP.. 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