{"id":74351,"date":"2018-05-24T21:55:20","date_gmt":"2018-05-24T19:55:20","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=74351"},"modified":"2018-05-24T21:55:20","modified_gmt":"2018-05-24T19:55:20","slug":"talents-gourmands-credit-agricole-sud-rhone-alpes","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2018\/05\/24\/talents-gourmands-credit-agricole-sud-rhone-alpes\/","title":{"rendered":"Talents Gourmands Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes"},"content":{"rendered":"

\"Sans<\/a>4e \u00e9dition du concours Talents Gourmands Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes<\/strong><\/span><\/p>\n

Fort du succ\u00e8s des trois premi\u00e8res \u00e9ditions, le Cr\u00e9dit Agricole, en partenariat avec Bottin Gourmand, lance la 4e \u00e9dition des Talents Gourmands Cr\u00e9dit Agricole. Cette ann\u00e9e, le concours est organis\u00e9 dans 16 Caisses r\u00e9gionales avec pour objectif la mise \u00e0 l\u2019honneur de l\u2019ensemble de la fili\u00e8re gastronomique.
\nLe Cr\u00e9dit Agricole valorise les r\u00e9gions et ceux qui font leurs richesses
\nCe concours au concept in\u00e9dit \u00ab du champ \u00e0 l\u2019assiette \u00bb rassemble 3 cat\u00e9gories de professionnels qui, par leur savoir-faire et leur amour du bon produit, c\u00e9l\u00e8brent les richesses culinaires de leur r\u00e9gion :
\n\u2022 les Agriculteurs (terre et mer) ;
\n\u2022 les Artisans des m\u00e9tiers de bouche ;
\n\u2022 les Restaurateurs.
\nPartenaire historique des Agriculteurs, le Cr\u00e9dit Agricole a toujours revendiqu\u00e9 des valeurs d\u2019universalit\u00e9, de proximit\u00e9, de convivialit\u00e9, d\u2019exigence et de transmission. \u00c0 travers ce concours, il r\u00e9affirme son ancrage local et r\u00e9v\u00e8le les hommes et les femmes qui le mettent en lumi\u00e8re.
\nL\u2019\u00e9dition 2018 du concours<\/strong>
\nCette ann\u00e9e, le Pr\u00e9sident du jury du concours Talents Gourmands Sud Rh\u00f4ne Alpes est Olivier SAMIN, chef \u00e9toil\u00e9 du Carr\u00e9 d’Alethius \u00e0 Charmes-sur-Rh\u00f4ne (07).<\/span><\/p>\n

Les 3 \u00e9tapes du concours 2018 pour r\u00e9v\u00e9ler les laur\u00e9ats Talents Gourmands sud Rh\u00f4ne Alpes sont :<\/strong>
\nJusqu\u2019au 31 mai 2018, les candidats pourront s\u2019inscrire gratuitement sur le site www.talents-gourmands.fr. <\/span><\/p>\n

L\u2019inscription est ouverte aux Agriculteurs (viticulture, \u00e9levage, grandes cultures, fruits et l\u00e9gumes, produits de la mer, en individuel ou en coop\u00e9rative agricole), aux Artisans des m\u00e9tiers de bouche (bouchers, boulangers, traiteurs, p\u00e2tissiers, chocolatiers\u2026) et aux Restaurateurs (cuisiniers salari\u00e9s ou propri\u00e9taires, sauf restauration rapide et collective) dont le si\u00e8ge social est situ\u00e9 sur le territoire de la Caisse r\u00e9gionale de Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes.<\/span><\/p>\n

Du 1er au 30 juin 2018, le jury de la Caisse r\u00e9gionale Sud Rh\u00f4ne Alpes s\u00e9lectionnera 9 finalistes (3 par cat\u00e9gorie). <\/span><\/p>\n

Les candidats seront d\u00e9partag\u00e9s sur leurs qualit\u00e9s professionnelles et leur capacit\u00e9 \u00e0 travailler et sublimer les produits r\u00e9gionaux.
\nLors de la finale, le jury d\u00e9signera les 3 laur\u00e9ats r\u00e9gionaux qui deviendront les Talents Gourmands 2018 de la Caisse r\u00e9gionale Sud Rh\u00f4ne Alpes. \u00c0 cette occasion, le Cr\u00e9dit Agricole remettra aux laur\u00e9ats 3.000 euros et 1.000 euros pour les finalistes. Enfin, tous b\u00e9n\u00e9ficieront de dotations offertes par nos diff\u00e9rents partenaires et d\u2019une publication dans l\u2019\u00e9dition \u00ab Sp\u00e9cial Talents Gourmands \u00bb (janvier 2019).<\/span><\/p>\n

Les pr\u00e9c\u00e9dentes \u00e9ditions du Concours Talents Gourmands Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes<\/strong><\/span><\/p>\n

\u2022 La 1\u00e8re \u00e9dition du concours en 2013
\nLe jury, pr\u00e9sid\u00e9 par Patrick HENRIROUX (La Pyramide), avait d\u00e9sign\u00e9 les 3 laur\u00e9ats suivants :
\nAnne-Sophie COSSON – Ferme des D\u00e9lices de Belledonne (cat\u00e9gorie Agriculteurs) ;
\nSylvain RIBEYRE \u2013 Boulangerie La Gerbe d\u2019Or (cat\u00e9gorie Artisans des m\u00e9tiers de bouche) ;
\nNicolas GRANDCLAUDE \u2013 L\u2019Auberge Marnans (cat\u00e9gorie Restaurateurs).<\/span><\/p>\n

\u2022 La 2e \u00e9dition du concours en 2014
\nLe jury, pr\u00e9sid\u00e9 par Michel CHABRAN (Restaurant Chabran), avait d\u00e9sign\u00e9 les 3 laur\u00e9ats suivants :
\nC\u00e9dric BOMMENEL \u2013 Le Cochon rustique (cat\u00e9gorie Agriculteurs) ;
\nMicha\u00ebl MIGNOTTE \u2013 Boucherie de l\u2019Eyrieux (cat\u00e9gorie Artisans des m\u00e9tiers de bouche) ;
\nJulien ALLANO \u2013 Le Clair de la Plume (cat\u00e9gorie Restaurateurs).<\/span><\/p>\n

\u2022 La 3e \u00e9dition du concours en 2017
\nLe jury, pr\u00e9sid\u00e9 par Christophe ARIBERT (Les Terrasses d\u2019Uriage), avait d\u00e9sign\u00e9 les 3 laur\u00e9ats suivants :
\nJocelyn COMAILS \u2013 Ferme Bouche baie (cat\u00e9gorie Agriculteurs) ;
\nSylvain PETIT – Esvinaigrerie (cat\u00e9gorie Artisans des m\u00e9tiers de bouche) ;
\nMathias MERLE – Carafons (cat\u00e9gorie Restaurateurs).<\/span><\/p>\n

Plus d\u2019informations sur :
\nwww.talents-gourmands.fr<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Fort du succ\u00e8s des trois premi\u00e8res \u00e9ditions, le Cr\u00e9dit Agricole, en partenariat avec Bottin Gourmand, lance la 4e \u00e9dition des Talents Gourmands Cr\u00e9dit Agricole. Cette ann\u00e9e, le concours est organis\u00e9 dans 16 Caisses r\u00e9gionales avec pour objectif la mise \u00e0 l\u2019honneur de l\u2019ensemble de la fili\u00e8re gastronomique.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[1652,1900,5272],"class_list":["post-74351","post","type-post","status-publish","format-standard","hentry","category-grand-angle","tag-credit-agricole-sud-rhone-alpes","tag-du-champ-a-lassiette","tag-talents-gourmands"],"yoast_head":"\nTalents Gourmands Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2018\/05\/24\/talents-gourmands-credit-agricole-sud-rhone-alpes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Talents Gourmands Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes -\" \/>\n<meta property=\"og:description\" content=\"Fort du succ\u00e8s des trois premi\u00e8res \u00e9ditions, le Cr\u00e9dit Agricole, en partenariat avec Bottin Gourmand, lance la 4e \u00e9dition des Talents Gourmands Cr\u00e9dit Agricole. Cette ann\u00e9e, le concours est organis\u00e9 dans 16 Caisses r\u00e9gionales avec pour objectif la mise \u00e0 l\u2019honneur de l\u2019ensemble de la fili\u00e8re gastronomique.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2018\/05\/24\/talents-gourmands-credit-agricole-sud-rhone-alpes\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-24T19:55:20+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2018\/05\/Sans-titre3.png\" \/>\n<meta name=\"author\" content=\"Gilbert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gilbert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" 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