{"id":75330,"date":"2018-10-17T13:51:44","date_gmt":"2018-10-17T11:51:44","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=75330"},"modified":"2018-10-17T13:51:44","modified_gmt":"2018-10-17T11:51:44","slug":"talents-gourmands-credit-agricole-sud-rhone-alpes-2","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2018\/10\/17\/talents-gourmands-credit-agricole-sud-rhone-alpes-2\/","title":{"rendered":"Talents Gourmands Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes"},"content":{"rendered":"

Les trois laur\u00e9ats Talents Gourmands Cr\u00e9dit Agricole Sud Rh<\/span>\u00f4ne Alpes d\u00e9voil\u00e9s <\/span><\/p>\n

A l<\/span>‘<\/span>issue d<\/span>‘<\/span>une finale passionn\u00e9e, le jury a r\u00e9v\u00e9l\u00e9 le nom des trois laur\u00e9ats (un agriculteur, un artisan des m\u00e9tiers de bouche et un restaurateur) vainqueurs de la quatri\u00e8me \u00e9dition du concours Talents Gourmands Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes<\/span> ! Engag\u00e9e au quotidien sur l<\/span>‘<\/span>ensemble de son territoire, le Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes porte des valeurs de proximit\u00e9, d<\/span>‘<\/span>utilit\u00e9 et de transmission qu<\/span>‘<\/span>il illustre \u00e0 travers le concours Talents Gourmands. <\/span><\/p>\n

\n

Les trois laur\u00e9ats <\/span><\/p>\n

Le jury du terroir Sud Rh\u00f4ne Alpes, pr\u00e9sid\u00e9 par Olivier <\/span>Samin<\/span>, chef \u00e9toil\u00e9 au Carr\u00e9 d<\/span>‘<\/span>Alethius<\/span> et compos\u00e9<\/span> de professionnels reconnus (grands chefs \u00e9toil\u00e9s, meilleurs ouvriers de France, membres de la chambre de commerce de la r\u00e9gion<\/span>…<\/span>), a d\u00e9voil\u00e9 son palmar\u00e8s lors de la finale qui s<\/span>‘<\/span>est d\u00e9roul\u00e9e le 11 octobre 2018 au Carr\u00e9 d<\/span>‘<\/span>Alethius<\/span> \u00e0 Charmes sur Rh\u00f4ne. <\/span><\/p>\n

\"Sans<\/a>\"Sans<\/a>
\n<\/span><\/p>\n

Retrouvez les portraits des finalistes sur <\/span>www.talents-gourmands.fr<\/span><\/a><\/p>\n

\n

Chacun des laur\u00e9ats a rem<\/span>port\u00e9 la somme de 3000 euros, off<\/span>erts par le Cr\u00e9dit Agricole, ainsi que d<\/span>‘<\/span>autres<\/span> dotations offertes par les diff<\/span>\u00e9rents partenaires. Un prix sp\u00e9cial \u00ab<\/span> coup de <\/span>c<\/span>\u0153<\/span>ur \u00bb du jury a \u00e9t\u00e9 attribu\u00e9 \u00e0 <\/span>Mathieu M\u00e9lo<\/span> (Is\u00e8re)<\/span>, cat\u00e9gorie restaurateurs pour l<\/span>‘<\/span>exemplarit\u00e9 de son parcours<\/span>, sa pers\u00e9v\u00e9rance et le courage <\/span>dont il a fait preuve.<\/span><\/p>\n

\n

Les \u00e9preuves<\/span><\/p>\n

\n

Lors de la fi<\/span>nale, chaqu<\/span>e candidat devait relever un d\u00e9fi<\/span> :<\/span><\/p>\n

\n

\u00b7<\/span> Durant deux heures, les restaurateurs devaient cuisiner un plat exclusivement compos\u00e9<\/span> de produits locaux et de saison s\u00e9lectionn\u00e9s par leurs soins. Cr\u00e9ativit\u00e9, esth\u00e9tisme et saveurs<\/span> \u00e9taient les ma\u00ee<\/span>tres-mots.<\/span><\/p>\n

\n

\u00b7<\/span> Les artisans des m\u00e9tiers de bouche devaient pr\u00e9senter une c<\/span>r\u00e9ation de leur choix au jury : buff<\/span>ets traiteurs, pains in\u00e9dits, sculptures en chocolat<\/span>…<\/span><\/p>\n

\n

\u00b7<\/span> Les agriculteurs \u00e9taient d\u00e9partag\u00e9s par une vid\u00e9o pr\u00e9sentant le<\/span>ur exploitation et un entretien <\/span>oral. Le jury a \u00e9t\u00e9 attentif \u00e0 la qualit\u00e9 des produits, l<\/span>‘<\/span>optimisatio<\/span>n de leur mode de distribution, <\/span>leur implication dans la vie r\u00e9gionale et les innovations propos\u00e9es pour dynamiser le secteur.<\/span><\/p>\n

\n

\n

TALENTS GOURMANDS CREDIT AGRICOLE SUD RHONE ALPES 2018<\/span><\/p>\n

\n

\n

68<\/span> candidats en comp\u00e9tition<\/span><\/p>\n

3<\/span> cat\u00e9gories : agriculteurs, artisans des m\u00e9tiers de bouche et restaurateurs<\/span><\/p>\n

9 <\/span>fi<\/span>nalistes<\/span><\/p>\n

3<\/span> laur\u00e9ats<\/span><\/p>\n

1<\/span> chef de file<\/span> pr\u00e9sident dans le jury<\/span><\/p>\n

\n

Retrouvez les portraits des finalistes sur <\/span>www.talents-gourmands.fr<\/span><\/a><\/p>\n

\n

Chacun des laur\u00e9ats a rem<\/span>port\u00e9 la somme de 3000 euros, off<\/span>erts par le Cr\u00e9dit Agricole, ainsi que d<\/span>‘<\/span>autres<\/span> dotations offertes par les diff<\/span>\u00e9rents partenaires. Un prix sp\u00e9cial \u00ab<\/span> coup de <\/span>c<\/span>\u0153<\/span>ur \u00bb du jury a \u00e9t\u00e9 attribu\u00e9 \u00e0 <\/span>Mathieu M\u00e9lo<\/span> (Is\u00e8re)<\/span>, cat\u00e9gorie restaurateurs pour l<\/span>‘<\/span>exemplarit\u00e9 de son parcours<\/span>, sa pers\u00e9v\u00e9rance et le courage <\/span>dont il a fait preuve.<\/span><\/p>\n

\n

Les \u00e9preuves<\/span><\/p>\n

\n

Lors de la fi<\/span>nale, chaqu<\/span>e candidat devait relever un d\u00e9fi<\/span> :<\/span><\/p>\n

\n

\u00b7<\/span> Durant deux heures, les restaurateurs devaient cuisiner un plat exclusivement compos\u00e9<\/span> de produits locaux et de saison s\u00e9lectionn\u00e9s par leurs soins. Cr\u00e9ativit\u00e9, esth\u00e9tisme et saveurs<\/span> \u00e9taient les ma\u00ee<\/span>tres-mots.<\/span><\/p>\n

\n

\u00b7<\/span> Les artisans des m\u00e9tiers de bouche devaient pr\u00e9senter une c<\/span>r\u00e9ation de leur choix au jury : buff<\/span>ets traiteurs, pains in\u00e9dits, sculptures en chocolat<\/span>…<\/span><\/p>\n

\n

\u00b7<\/span> Les agriculteurs \u00e9taient d\u00e9partag\u00e9s par une vid\u00e9o pr\u00e9sentant le<\/span>ur exploitation et un entretien <\/span>oral. Le jury a \u00e9t\u00e9 attentif \u00e0 la qualit\u00e9 des produits, l<\/span>‘<\/span>optimisatio<\/span>n de leur mode de distribution, <\/span>leur implication dans la vie r\u00e9gionale et les innovations propos\u00e9es pour dynamiser le secteur.<\/span><\/p>\n

\n

\n

TALENTS GOURMANDS CREDIT AGRICOLE SUD RHONE ALPES 2018<\/span><\/p>\n

\n

\n

68<\/span> candidats en comp\u00e9tition<\/span><\/p>\n

3<\/span> cat\u00e9gories : agriculteurs, artisans des m\u00e9tiers de bouche et restaurateurs<\/span><\/p>\n

9 <\/span>fi<\/span>nalistes<\/span><\/p>\n

3<\/span> laur\u00e9ats<\/span><\/p>\n

1<\/span> chef de file<\/span> pr\u00e9sident dans le jury<\/span><\/p>\n

\"Sans<\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

A l’issue d’une finale passionn\u00e9e, le jury a r\u00e9v\u00e9l\u00e9 le nom des trois laur\u00e9ats (un agriculteur, un artisan des m\u00e9tiers de bouche et un restaurateur) vainqueurs de la quatri\u00e8me \u00e9dition du concours Talents Gourmands Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes ! <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[1652,5272],"class_list":["post-75330","post","type-post","status-publish","format-standard","hentry","category-questionsdactualite","tag-credit-agricole-sud-rhone-alpes","tag-talents-gourmands"],"yoast_head":"\nTalents Gourmands Cr\u00e9dit Agricole Sud Rh\u00f4ne Alpes -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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